Fish Burritos

Thanks to Gil Meacham for this recipe

Mix together in a bowl:

1 1/2 cup of salmon or halibut (pre cooked... a.k.a. left overs)
juice from 1 small lime
1cup long grain and wild rice (pre cooked)
1/2 cup chopped sweet white onion (Walla Walla or Vidalia are best)
1 stalk of celery (chopped)
dash of garlic salt
dash of black pepper
dash of red chili pepper or Tabasco (to taste)

Then put a few tablespoons of the mix in the center of large flour tortillas, add shredded 4 Mexican cheese (Kraft) and roll them up into a burrito. Wrap in foil and refrigerate or freeze.

To serve:
Oven:
Warm burrito in foil and eat from foil OR... put on plate, sprinkle more cheese mix and salsa. Heat and eat.

Microwave:
Remove foil, put on plate, sprinkle with cheese mix, splash on some salsa, cover with wax paper. Heat and eat.

Car: double wrap the burritos and lay them on top of engine for about 20 minutes to warm them up.... great hot lunch on the road!